Ochaya Shokudo

We had a great meal at the restaurant in this traditional building. After eating and drinking aperitifs at the entrance, we took off our shoes and entered the seating area. There were several tables slightly above the ground and cushions to sit on. We had dinners and dishes that kept coming until we were full. They were varied and varied, including delicious vegetables, seafood including seagulls, abalone, fresh pork, noodles, beef, salted fish, and of course pickles and various pickled vegetables. Rice was served until late and we were basically full. Apart from this small mistake, the meal was delicious and fun. Water was provided with meals, local wines in the teapot. It was a fun dining experience (the staff didn&#39;t speak much English), but sitting for hours our bodies were stiff.

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